Tonight Brenden made dinner - killer hummus from (a(ll organic ingredients, yogurt sauce from homemade yogurt from local raw milk, ground up basil, parsley, and dill that I grew and froze, falafel from my favorite mix, and pita bread from the local cooperative bakery. So brilliant, I don't even know the words.

Tomorrow is May Pole and potluck at Birdsfoot so I made focaccia with garlic puree and the same herb mix.

It still seems weird sometimes how much of the food I eat is stuff I grew. I'm a farmer, eh?

Yum, yum, yum.